La Cachette has found a new home on Ocean Avenue in Santa Monica. After  fifteen years of fine dining near Century City, Master Chef Jean  Francois Meteigner introduces La Cachette Bistro with a California  flair. In addition to most beloved light French dishes of La Cachette a  raw bar featuring oysters, French sashimi and "glasserine" is sure to be  a hit. Majority of products are from local farmers and California made  supporting the state we love. The decor is French playfulness with fresh  but loungy bar. The eighty seat patio will remind the guests the  streets in South of France.